Organic Lemongrass powder 100% Pure & Fresh Spice No GMO No Preservatives (3lb)


  • Along with other spices including cloves, cinnamon, ginger, garlic, turmeric, basil, and many chillies, lemongrass is utilized in Sri Lankan, south Indian, Indonesian, Malay, Vietnamese, and Thai cuisine because of its distinctive citrusy and lemony flavor. Adding this powder to curries, soups, stews, or stocks for a fresh lemon flavor is another fantastic usage.
  • Lemongrass powder is a tasty herb with a strong lemon flavor and a deep mint undertone that is used in cooking and tea. It is also a key component of many eastern flavors and is used to make lemongrass paste.
  • Add to a variety of cuisines, including poultry, stir-fries, and soups. also produces a delicious cup of tea.
  • Tea powder and lemongrass powder should be combined in hot water. Boil for two to three minutes. sugar, then filter and serve. Another approach is to combine 1 clove, 2 teaspoons of freshly crushed ginger, and 2 teaspoons of lemongrass powder. 2 to 3 minutes of boiling, then drain and serve. Lemongrass tea decreases bloating, boosts red blood cell production, and is calming.